Harðfiskur: A taste of Icelandic Tradition
When you think of Icelandic food, a few iconic dishes come to mind—like the infamous hákarl (fermented shark) and creamy skyr. But there's another Icelandic classic that locals love just as much: harðfiskur, or dried fish. When driving around the Westfjords you might spot fish racks and sheds. That is where the Harðfiskur is being made.
This simple, protein-packed snack has been part of Icelandic culture for centuries, and it’s more than just a quick bite; it’s a delicious piece of Iceland’s history. Let’s dive into the story of harðfiskur—how it’s made, why Icelanders can’t get enough of it, and the best ways to enjoy it!